Fins Sushi & Grill Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings3

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Failed findings

• ⚠️Prevention of Contamination from Handscritical
  Inspector note: employees handlind RTE foods with bare hands - eliminate
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: handsink at sushi bar is blocked with equipment - keep accessible fo handwashing
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Person in charge Assignedcritical
  Inspector note: provide person in charge
  code M-2-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: paper towels
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 23, 2009: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.