Fins Sushi & Grill Inc.

May 3, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Shrimp tempura being left out at room temperature. Discontinue and maintain all potentially hazardous foods at 41F and below. PIC removed and placed into refrigeration unit at time of inspedction.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored directly on top of ready to eat brocoli. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in buckets registering at close to 400PPM. Discontinue and ensure all employees are properly trained on the appropriate concentration for the sanitizing solution.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: Provide and maintain all shell stock tags for a minimum of 90 days. Only one tag provided at time of inspection.
code 01-3-203.12** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in basement area. Address. Up to date pest control report provided at time of inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Sauce containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: All foods of walk-in freezer to be elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic cups being used to dispense flour. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board being used to line shelf in basement. Discontinue and ensure all surfaces are cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Temperature guages not operating properly on Jackson dishwasher. Address.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Evidence of what appears to be rodent droppings on storage shelves in basement. Clean to remove and address.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives being stored in between preparation table and small deli cooler. Discontinue and store all knives clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 2 Bay sink in basement not draining properly. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap in restroom. Provide. Provide signage paper towels holder and signage to hand sink in basement.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Lights over preparation table in basement area not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 23, 2011: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.