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Fins Sushi & Grill Inc.

September 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored directly on top of ready to eat produce. Discontinue and ensure proper storage of raw eggs to limit the possibility of cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Sauce containers with no labels.Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water faucet at hand sink in kitchen area not operating properly. Repair. Hot water is functional at all other hand sinks. Pipe under single bay sink in the basement leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters above stove top and grills with grease build-up. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 10, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.