Cooked?

Fins Sushi & Grill Inc.

March 7, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Employee beverages observed in preparation area with no lids. Discontinue and ensure all employee beverages are covered or in a designated area.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Conformance w/ Approved Procedurescritical
    Inspector note: All letters not up to date and present at the time of the initial inspection. Ensure all letters of guarantee are updated on a yearly basis.
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: White cutting boards at sushi preparation area visibly soiled and scoared. Clean to remove resurface or replace.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: Backflow preventor on mop sink faucet not operating properly. Address.
    code 30-5-203.14** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Boxes of seafood observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. • Plastic containers of fruits and vegetables observed being stored directly on top of unprotected seafood and meats inside of deli style cooler. Discontinue and store all foods clean and protected.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Guages for Jackson dishwaher not reading the appropriate temperatures for wash and final rinse.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Single use plastic container being used to dispense batter for the tempura. Discontinue and use a handled scoop to prevent contamination from hands.
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage at basement hand sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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