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Fins Sushi & Grill Inc.

August 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: There is a HACCP certifiaction letter but no current parasite destruction letter for the fish. Provide.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are a few cockroaches in the kitchen. Provide frequent IPM pest reports to treat the pests.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: There are waste lines over the food prep sink in the basement. Cover lines to provide protection from contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There is no quats test strips. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The cold water is not working at the handsink on the cooking line. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There is food debris on the floor under the cooking equipment clean. Clean all food debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.