✕

Fins Sushi & Grill Inc.

March 31, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: The eel is stored at room temperature 70F shrimp tempura 65F shrimp 54F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Provide 4.0 and 7.0 buffer or update the HACCP plan with the change. Review and sign off on HACCP plan and provide updated lab test (lab test expires in a few days) Provide updated parasite destruction letters.
code M-8-103.12*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: The crab sticks are thawing at room temperature. Thaw properly.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Sushi area cutting boards are heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: The outside trash area is soiled. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is due for a cleaning. Have the vents cleaned by a licesned company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 2, 2014: 5 findings appeared for the first time. 1 finding recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.