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Fins Sushi & Grill Inc.

February 22, 2017 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: Keep baxk door closed at all times.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Frozen meat defrostong in basement sink. Provide proper methods for defrosting food items.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: provide a scoop with a handle for dispensing bulk food items.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: replace soiled and worn bulk food container located at the top of the stairs. At the sushi bar remove tin foil from shelving.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean exterior of all bulk food containers in the basement. Clean pipes brhind fryers in the kitchen.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: clean grounds around the trash dumpsters outside. Keep dumpsters closed at all times.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean basement floor. Kepp supplies 6 inches off the basement floor. Clean floor area under the post mix station in the basement. Clean floor area under the dish machine.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean wall under and behind the kitchen dish machine. Wall surface behind and below the dish machine is falling apart. Repair wall surface under the diash machine. Wall surface ahould ve clean smooth durable non porus and easy to clean. Clean hood above the cooking line. Remove heavy grease buildup.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: In the basement keep all supplies 6 inchers off the floor. In the basement keep all brooms and dustpans 6 inches off the floor. Clean out area around the water heater in the basement.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 28, 2016: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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