Fins Sushi & Grill Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings0

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Failed findings

• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Provide hand soap for the hand sink located at the basement prep room.
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: In the kitchen and the baement prep room keep all in use wiping cloths in a sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Use a scoop with a handle for dispensing bulk food items.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: In the bssement remove ice buildup from the interior of the white "coffin" style freezer.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: In the bsement clean the covers to the bulk food containers. Remove buildup of food encrustments and soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Outside Receptacles (C)
  Inspector note: In the trash room clean grounds around the area where the 2 dumpasters are stored. Remove trash debris and gresse buildup from the grounds. Keep grease container closed at all times.
  code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: Live roaches observed in the hand sink on the end of the hot line in the main kitchen. Remove roaches clean out hand sink. Provide extermination service and at the compliance inspection provide a reciept of service from the exterminator. Also provide a gameplan from the exterminator that desls with the roache issue.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 26, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.