Cooked?

Fins Sushi & Grill Inc.

March 29, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Shrimp Tampura placed in ambient temperature registered 91F. PIC stated it had been out for less than 30 minutes and moved them to refrigerating unit. Mantain all TCS food for hot holding at 135F or above.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Conformance with Approved Procedures (P)critical
    Inspector note: Lab test more than 1 year old. Provide a current one.
    code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
  • Food Temperature Measuring Devices (Pf)
    Inspector note: No food thermometer at this time on site. Provide.
    code 590.004/4-302.12-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Observed rodent-like droppings at the lower level at bulk food storage area. Provide an IPM report from a licensed exterminator and clean droppings
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed knifes stored between equipment at the cooking line. Discontinue store properly on a clean/sanitized surface.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Interior of walk-in units (under shelves) soiled. Clean properly. Clean rusted shelves to remove or replace.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Outer Openings Protected (C)
    Inspector note: Rear door at the kitchen area damaged and with gaps. Repair or replace.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Area directly on the rear outdoors with loose debris. Clean properly.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Walls at toilet soiled. Walls at small hood vent area soiled. Floor around bulk food storage area soiled. ---- Clean all properly.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 22, 2023: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up