✓

Firehouse Subs

March 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Provide proper active ingredient labels for all grab-n-go food items near cash registers. (cookies and brownies etc...)
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: Provide proper internal thermometers for all reach-in refrigerators and freezers.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Properly store all single service plastic eating utensils invertedly with handles up at soda/condiment station.
code 25-4-904.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.