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First Bite Cafe

January 12, 2012 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Faucet of hand sink in basement cracked. Repair. Hand sink is still operational.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Cooked chicken being left out at room temperature 93F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Raw eggs being left ou at rom temperature. Discontinue and ensure all potentially hazardous foods are maintained at 41F or below. PIC removed and placed in a refrigeration unit to maintain appropriate temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs being stored above ready to eat peppers. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Management not overseeing staff in proper food handling practices such as cold holding hot holding and proper storage of foods. Address. No one on siye with a Food Allergy Certificate. Provide for re-inspection.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Surface of panini machine with heavy carbon build-up. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Sauce containers stored above stove top with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Bag of raw potatoes being stored on the ground of walk-in cooler. Discontinuie and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No equipment thermometer inside of walk-in cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and store in appropriate sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: excess moisture on lower shelf of 2 door deli cooler. Clean to remove. Fan covers of upright 2 door Beverage-Air cooler heavily soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Soiled kinves being stored in knife rack. Discontinue and store all knives clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels or soap at hand sink in basement. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Power tools and equipment being stored on top of preparation table with other food grade equipment. Discontinue and store all power tools appropriatley.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2012: 1 finding recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.