Cooked?✓
First Bite Cafe
October 1, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked meatballs on stove top at 125F. PIC to reheat meatballs to 165F to ensure no bacterial growth. Ensure all potentially hazardous foods are being maintained at 140F and above.
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Good Hygienic PracticescriticalInspector note: Empployees observed switching between muiltiple tasks and not washing hands in between. Address and ensure all staff have been properly trained on when to wash hands.
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Food Contact Surfaces CleancriticalInspector note: Sanitizer not registering at the test strip in the dishwasher. Service call was placed at the time of the inspection to address the issue. PIC is to discontinue use if unit is not working properly. Paper products are being used at this time.
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Food Contact Surfaces CleanInspector note: Long white cutting baord over 3 door deli cooler heavily scoared and visibly soiled. Clean to remove resurface or replace. Blade of can opener in the basement are visibly soiled. Clean to remove. Interior of Hobart stand mixer in the basement area visbly soiled. Clean to remove. Racks being used for the dishwasher heavily soiled. Replace.
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Food Container LabelsInspector note: Provide legible labels on all food/sauce containers.
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Food ProtectionInspector note: Boxes and other containers of beef and chicken observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: Light out inside of 2 door Beverage-Air cooler. Replace.
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Dishwashng FacilitiesInspector note: Dishwasher not registering at the sanitizing strip. Address. Service call was placed at the time of the inspection and is scheduled to come out today 9/27/13.
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Non-Food Contact Surfaces CleanInspector note: Fan covers inside of the 2 door upright Beverage-Air cooler visibly soiled. Clean to remove. Shelf above stove top and grill heavily soiled. Clean to remove. Surface of the 6 top burner visibly soiled. Clean to remove. Excess moisture on lower shelf of the 3 door deli cooler. Clean to remove and repair if necessary. Door handle of white upright freezer visibly soiled an with cacked on foods. Clean to remove. Interior of the first upright freezer in the basement area visibly soiled and with food debris. Clean to remove. Interior of dishwasher visibly soiled with what appears to be a mold like substance. Address clean to remove and repair if necessary.
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Re-use of Single Service ArticlesInspector note: Single service paper cups being used to dispense sugar. Discotinue and use handled scoops for all bulk to ensure no contamination from hands.
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towles at hand sink. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove top and grill with heavy grease build-up. Clean to remove. Hood and ventilation tags with a past expiration date. Address. Referral has been made to the City of Boston Fire Department.
What changed since the previous inspection?
Compared with Fail on September 27, 2013: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.