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Fish Market

May 15, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Chlorine sanitizer registering over 100PPM. Address.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No one site with a Food Allergy Certificate. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Provide updated letters of guarantee from fish manufacturers for re-inspection.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Dishwashing soap being used at hand sink. Discontinue and use hand washing appropriate hand washing soap.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Tables in main kitchen area with excess clutter. Remove and organize.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 6, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.