Cooked?✕
Fish Market
September 5, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored above ready to eat onions and zucchini. Discontinue and store appropriately to ensure no cross contamination from raw eggs.Raw eggs were relocated at the time of the inspection.
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Conformance w/ Approved ProcedurescriticalInspector note: All letters of guarantee no completely up to date at the time of the inspection. Provide all up to date letters of guarantee for the re-inspection.
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Food Container LabelsInspector note: Sauce containers at service area with no labels. Provide.
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Food Thermometers ProvidedInspector note: No food thermometers on site. Provide.
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Food ProtectionInspector note: Rice cooker and hot holding unit for soup stored directly next to hand sink in main kitchen area with no evidence of a protective barrier. Provide or relocate to ensure no contamination from soiled hands.
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Clean Cloths Hair RestraintInspector note: Employees observed not wearing hair restraints while preparing foods behind service counter. Ensure all food handlers are wearing some form of hair restraint while preparing foods.
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Equipment ThermometersInspector note: No equipment thermometer evident inside of small 2 door deli cooler. Provide.
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Test Kit ProvidedInspector note: No test kit for 3 bay sink or sanitizer buckets. Provide.
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Non-Food Contact Surfaces CleanInspector note: Interior of white upright freezer with excess frost build-up. Defrost and clean to remove. Lower shelf of preparation table in basement heavily soiled. Clean to remove. White upright freezer in basement with excess frost build-up. Defrost and clean to remove.
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Clean Equipment & Utensils StorageInspector note: Knives being stored underneath microwave in kitchen area. Discontinue and store clean and protected.
What changed since the previous inspection?
Compared with Pass on May 22, 2012: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.