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Fish Market

April 10, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Outside Storage Improperly Maintained

Inspector note: The dumpster is open. Keep the dumpster covered and clean the area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is due for a cleaning. HAve the vent cleaned by a licensed company. The cooking equipment is soiled. Clean to remove. (Pass)
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: The "white tuna" on the menu is escolar. Clearly label menu items and do not misrepresent the fish on the menu. There were cigarettes and a smoke smell in the employee bathroom. No smoking inside the establishment and make sure any employees wash their hands after a smoke break.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Refrigeration is soiled with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2015: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.