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Fish Market

January 10, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Labeled Common Namecritical

Inspector note: Provide labels for all spray bottles containing toxic chemicals
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Store only ice related materials on top of the ice machine in the basement.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove rust from the top of the grease trap located in the bssement.
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair the hot water knob to the hand sink in the basement to ensure normal flow of water from the faucet.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: remove peeling paint on basement ceiling. Remove grease buildup on hood above the cooking line.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 27, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.