✓

Fish Market

April 20, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Hand Sink at the cooking line blocked with soiled utensils stored in it. PIC removed them. Use for handwashing only keep accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Wiping cloths sanitizer solution at the serving line registering more than 200ppm chlorine. Maintain between 50-100ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper hand sink usage and proper sanitizer levels.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Rice dispensing utensils stored in stagnant water at room temperature. Discontinue. Store properly on a clean and sanitized surface.
code 10-3-304.12* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Three Bay Sink at lower level missing drain pluggs. Provide.
code 16-4-301.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No chlorine sanitizer test kit on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Some pots and pans soiled to sight and touch. Wash properly all the time.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths at the lower level left wet on the counter. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Several storage shelves soiled. Clean properly. Fish Refrigerator at lower level with exterior and interior soiled. Prep sink at cooking with soiled exterior/ side . Clean properly
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Sink at the lower level restroom missing soap. Hand Sinks at lower level prep area and cooking line missing paper towel. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Wall at the three bay sink (lower level) missing tiles/ broken. Repair.
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent with dripping grease. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 13, 2018: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.