Fish Market

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cutting Surfaces (C)
  Inspector note: Cutting boards at lower level heavily scored. Resurface or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Several shelves soiled. Remove plastic mats and clean properly. Interior of freezer at lower level soiled. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Observed not in use cutting boards at the lower level stored on the floor. Elevate properly.
  code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
• ✓Controlling Pests (C)
  Inspector note: Observed traps with large amount of live cockroaches in them. Replace traps frequently and monitor pest activity daily. Provide a current IPM report from a licensed exterminator.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Part of the ceiling walls above clean equipment shelves with dust . Clean properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 8, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.