✓
Fish Market
August 13, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: use scoops with handles for dispensing bulk foods. Remove all no ice related matrials stored on top of the ice machine.Store only ice related mterials on top of the ice manchine.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor under t .e hot line
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair the leak to the faucet of the 3 bay sink located in the basement.
What changed since the previous inspection?
Compared with Fail on August 6, 2021: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.