Fish Market

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Grease container at rear very soiled with grease built up. Clean properly. Clean loose trash around it.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Parasite Destruction (P)critical
  Inspector note: Letters of guarantees more tha 1 year old. Provide current ones.
  code 590.003/3-402.11-P*** · critical food-safety factorstatus: Pass
• ✓Conformance with Approved Procedures (P)critical
  Inspector note: Observed sushi rice in rice warmer at prep area. PIC stated is yesterday sushi rice. PIC discarded the rice voluntarily. Discard the left over sushi rice daily in accordance with your HACCP plan. PIC using ph paper instead of ph metter as described in HACCP plan. Use ph metter as primary way of measuring rice ph.
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Handsink at lower without paper towel . Provide. Remove ice machine draining pipe.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Conformance with Approved Procedures (Pf)
  Inspector note: Lab test and letters of guarantee both more than 1 year old. Provide current ones.
  code 590.008/8-103.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2023: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.