Cooked?✓
Fiskie's Cafe
August 27, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: No labeling on package foods inside take out unit at seating area provide with ingredients name and address of establishment.
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Separation Segregation Cross ContaminationcriticalInspector note: Frozen beef and chicken stored together separate and proper order of meats to avoid cross contamination.
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Food Contact Surfaces CleanInspector note: Knives store inbetween salad unit equipment discontinue practice store clean and dry inside knife rack.
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Clean Cloths Hair RestraintInspector note: Observed staff not wearing hair restraint while handling exposed foods provide.
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Non-Food Contact Surfaces CleanInspector note: Clean wok range and wok range gutter to remove food debris. Clean storage racks inside walk in cooler to remove visible soil. Unit at 39F-ok • Replace soiled curtains at entrance of kitchen.
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Improper Storage of Re-usable UtensilsInspector note: Cooking equipment stored on grease trap remove and provide proper storage.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking and prep equipment to remove visible soil.
What changed since the previous inspection?
Compared with Fail on August 16, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.