✓

Fiskie's Cafe

April 29, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Containers of raw pork and raw beef stored on shelf above prepared sauces. Raw foods must be stored below cooked foods to avoid contamination. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Characteristics-Materials for Construction and Repair (P)critical

Inspector note: Home-style plastic colanders used ofr rinsing and storing foods. Colanders are stained and have build-up of soils. Discard and discontinue use of home style equipment that is not cleanable durable and made of proper materials. Corrected on site.
code 590.004/4-101.11-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Sauces noodles and other containers of prepared foods in walk-in not labeled with name or date of production/disposal. Items prepared and portioned weekly. Multiple portions of repackaged foods in freezer without name or date. Properly date foods to maintain inventory for no more than seven days for refrigerated prepared foods.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Stove and large burners encrusted with spills and soils. Refrigerator at cook line soiled inside and outside doors. Wok station with slimy build-up. Hood surface above wok station with heavy grease build-up. Shelves in walk-in with plastic liners with black moldy substance. Unused pots in storage area with soil buildup. Clean and maintain. Items in storage should be stored clean. Heavily used equipment should be cleaned regularly to avoid excessive build-up of spills and soils.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Sink at far end of cookline not functioning. Hand sink at near end of cookline fully functional with soap and towels observed used by cook.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Multiple items in walk-in stored in water: prepared seaweed rice cakes and pork lungs. Storage in standing water can increase pathogen proliferation.
code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Many containers of food in walk-in cooler without covers. Use lids or film to cover and protect foods from contamination from surroundings. Staff food stored in self-service retail reach in cooler. Store staff food away from retail area in searate space exclusively for staff use.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: Mouse droppings in dry storage and office. Clean and monitor for activity. Bring to attention of pest control.
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: 8-304.11 (A) Post current permit in a location in the food establishment that is conspicuous to consumers.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on April 26, 2021: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.