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Fiskie's Cafe
January 4, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue to store knives between equipment on cooking line. PIC removed and with wash and store as discussed.
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Wiping Cloths Use Limitation (C)Inspector note: PIC will need to have sanitizer bucket set up to store wiping cloths in so not on prep tables cutting boards and cooking equipment.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Hood sticker good until Jan 2022. PIC has called to have it done.
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Cutting Surfaces (C)Inspector note: PIC will need to clean the cutting boards on the cook line of deep dark scores.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Discontinue to store cutting boards behind faucet at three bay sink.
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Walls and Ceilings Attachments (C)Inspector note: Vent in restroom will need to be cleaned of dust build up.
What changed since the previous inspection?
Compared with Pass on November 9, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.