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Fiskie's Cafe
May 16, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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(A) Certified Food Protection Manager (C)Inspector note: Certified Food Protection Manager does not have the Allergen Awareness Certification provide and post.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Refrigerator unit temperature at 56F shall be 41F or below repair.
Checks marked passed
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Safe Unadulterated and Honestly Presented (P)criticalInspector note: 6oz of pork pot stickers discarded not meeting cold temperature requirement 41 or below.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Pork Pot sticker left inside salad unit overnight at 56F shall be maintained at 41F or below.
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Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)criticalInspector note: 6oz of pork pot stickers at 56F discarded not meeting cold temperature requirement 41 or below.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean wok range and gutter to remove visible soil. • Juice sealing machine heavily soiled with sticky substance clean.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Pots stored below cooking range remove and provide proper storage.
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System Maintained in Good Repair (C)Inspector note: Pipe leaking below wash bay repair.
What changed since the previous inspection?
Compared with Fail on May 9, 2024: 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.