✓

Fiskie's Cafe

September 15, 2026 · Pass
clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Reheating for Hot Holding (P)critical
    Inspector note: Chickpeas in steam table at 86F. Reheat to 165F and hold hot at 135F.
    code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple containers of prepped foods in walk-in refrigerator without date marking. Label and date prepared foods to avoid contamiantion.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Food Labels (Pf)
    Inspector note: Lassi and chai for sale in bottles without labels. Repeat violation. Provide complete labels including date marking.
    code 590.003/3-602.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Rodent droippings on floor in dry storage. Clean and monitor for activity. Provide most recent pest reports from licensed pest control company.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Soiled cardboard lining shelf in kitchen. Discard cardboard to avoid attracting pests.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Floor behind cookline under dry storage shelves and in walk-in refrigerator with soils and debris. Clean and sanitize to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Clutter and old equipment in dry storage area. Remove unused equipment to avoid harboring pests.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 8, 2026: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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