Five Guys Burgers & Fries

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: Establishment not shutting down shake machine when Cli form / EPAC results exceeded industry standards (Health department received reports showing: 130 000 EPAC/ >150 Coli form count) ensure counts within industry standards of 50 000 EPAC / <50 Coli form counts. Manager stated that they had cleaned machine and had new samples taken for testing Machine will remain Shut down unitl new results within industry satndards have been received by City of Boston Healh Department
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Shake machine not sanitized properly ensure proper cleaning and sanitizing of machine bi weekly
  code 22-4-601/602.11** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 1, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.