Five Guys

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cut potatoes stored in ambient air at the service line at 53F. Per the PIC the product was placed on the line less than 1 hour prior to the inspection. Removed and placed in a refrigerator at 38F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Backflow Prevention Air Gap (P)critical
  Inspector note: Multiple pipes that come from a prep sink used for cleaning and soaking of potatoes are installed so the openings are below the top of the floor sink/drain. Repair to ensure the pipes are not below the top of the floor sink
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
• ✓Storage or Display of Food in Contact with Water or Ice (C)
  Inspector note: Cut potatoes are sliced and stored in water in a prep sink until used for service per the PIC on site. . Discontinue this process and submit procedures for approval to the Health Department Potatoes removed from the sink at the time of the inspection
  code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired December 2023- Schedule a hood cleaning and inspection
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 9, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.