Cooked?

Five Horses Tavern

June 4, 2019 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Inadequate Facilities/Cooling Methods
    Inspector note: repair saute unit to operate at 41 degrees or below/all product removed
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: remove utensils from stagnate water
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: handsink/repair mixing valve to sink
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: hot line/replace burnt out lights
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2019: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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