✓
Five Horses Tavern
June 15, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple items on top cookline out of temperature. Rice 61F farrow 60F chicken 57F. Items had elevated temperatures from unit being open and close to stove top. Items in the bottom of unit were under 41F. Person in charge discarded.
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Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)Inspector note: Bar low temperature dish machine reading 0ppm after multiple attempts. Service call has been placed. Establishment will use basement high temp machine until bar machine is fixed.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop stored directly inside ice machine. Person in charge corrected.
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Miscellaneous Sources of Contamination (C)Inspector note: Employee eating food next to uncovered prepped product. Discontinute to prevent potential contamination.
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Ventilation Hood Systems Filters (C)Inspector note: Hoods on cookline are soiled. Clean to remove soils. Hood sticker good until end of month.
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Toilet Room Receptacle Covered (C)Inspector note: Provide covered receptacle for uni sex bathoom.
What changed since the previous inspection?
Compared with Fail on June 2, 2022: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.