Cooked?

Five Iron Golf

May 29, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Preventing Contamination from Hands (P)critical
    Inspector note: Observed slider buns and lettuce being handled with ungloved hands. Discussed with PIC to ensure food handlers are wearing clean gloves while handling ready to eat foods. COS
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
  • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    Inspector note: Observed low temp dish machine in kitchen dispensing chlorine @ 0ppm. Discussed with PIC to contact company for services and ensure dispensing of chlorine is met at the required range
    code 590.004/4-204.117-PF** · serious findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed heavy grease spills on floors in between fryers and cooking range. Clean with frequency to ensure floors are clean and free of grease / debris
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 21, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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