Five Spices House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide a sanitizer and test kit for the low temp dish machine.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: Provide warewashing instructions for the 3 compartemnt sink.
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide hand soap paper towels and proper signage required for the 3 compartment sinlk.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.