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Five Spices House

January 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: chlorine not registering at low temperature dish machine repair to read 50-150ppms of Chlorine (3 bay to be utilized until repaired 200 ppm of Alpha bac at time of inspection)
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: bulk food containers without labels supply
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: open bags of food products on shelves once opened store in closed covered containers with labels
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: 1. plastic containers without handles being used to dispense food products in bulk food containers supply scoops with handles 2. Knives stored between equipment and walls store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hood vents with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 9, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.