Cooked?

Five Spices House

February 20, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw Chicken stored above cooked Chicken store raw below ready to eat foods. Manager instructed employee in proper storage of raw on bottom and cooked/ready to eat stored above raw
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Hand sinks blocked by equipment and boxes remove to allow proper access to properly wash hands Manager at time of inspection instructed employees to not block hand sinks.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Slicer with old soils clean to remove
    code 22-4-601/602.11** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 8, 2018: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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