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Five Spices House
June 24, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Container of raw eggs observed being stored directly above open pan of freshly cut produce. Discotinue and store appropriatley to ensure no cross contamintation from raw eggs.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Garlic and oil mixture observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F.
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Preventing Contamination from Hands (P)criticalInspector note: Employee observed preparing ready to eat foods with bare hands. Discontinue all bare hand contact with any ready to eat foods.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knives observed being stored in between preparation table and wall. Discontinue and store all knives in a clean and protected area.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left ouot at room temperature. Discontinue and provide a proper sanitzing solution.
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Nonfood-Contact Surfaces (C)Inspector note: Card board being used to line stroage shelves in the basement area. Discontinue and ensure all surfaces remain cleanable durable and smooth.
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System Maintained in Good Repair (C)Inspector note: Hand sink in the basement preparation area not draining. Address and maek any necessary repairs.
What changed since the previous inspection?
Compared with Pass on October 22, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.