Cooked?

Five Spices House

February 17, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Preventing Contamination from Hands (P)critical
    Inspector note: Employee observed slicing produce without wearing gloves. Discontinue and ensure gloves are being worn while handling all ready to eat foods.
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Plastic cups being used to dispense out of bulk food containers. Discontinue and provide handled scoops in all bulk food containers to minimize conatmination from hands.
    code 590.004/4-202.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage Prohibited Areas (C)
    Inspector note: Bag of raw onions observed being stored under the 3 bay sink. Discontinue and store all foods in a clean adn protected area.
    code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Basement storage shelves observed being lined with card board. Discontinue and ensure all surfaces remain cleanable durable and smooth.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2020: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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