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Five Spices House
November 4, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods without date marking. Provide for all foods held longer than 24 hours.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Uncovered bulk product in basement and walk in cooler. Cover to prevent potential contamination.
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In-Use Utensils Between-Use Storage (C)Inspector note: Plastic containers observed in bulk spices. Discontinue.
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Miscellaneous Sources of Contamination (C)Inspector note: Clean utensils stored on shelf above mop sink. Discontinue.
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Nonfood-Contact Surfaces (C)Inspector note: Soiled foil on cookline. Remove. Surfaces must be easily cleanable.
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System Maintained in Good Repair (C)Inspector note: 3 bay sink in basement observed leaking. Repair.
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Handwashing Signage (C)Inspector note: Provide hand wash only signage for all hand sinks.
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Storage-Other Personal Care Items (C)Inspector note: Personal items stored in kitchen area. Discontinue.
What changed since the previous inspection?
Compared with Pass on October 27, 2025: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.