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Flames Restaurant

January 13, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Front three pans in the hot holding station are registering 110 degrees. Maintain all hot holding cooked foods at 140 degrees or higher.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken being stored over ready to eat foods. Place underneath ready to eat foods during storage to minimize the possibility of contamination.----Product being stored directly under vent pipes. Store in a clean and segregated area.-----Rice and flour stored directly behind compressors and venting system for the hood. Store in a clean and segregated area away from any possible physical or chemical hazards.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No serve safe person or site. Provide certified person in charge and post with health permit.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean knife rack from old food particles and soils.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Keep all raw and ready to eat foods covered during storage.Keep all food products elevated at least sit inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide proper test kits far warewashIng
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitized solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units from food soils.---Clean shelves in cooking line from grease and old food soils. Clean hood vents from grease and grime.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean outside of dumpster area from trash and debris.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Exposed corner pieces and broken plaster along left wall before the two stand up refrigerators. Repair to keep from flaking plaster.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout kitchen from food soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Flickering lights throughout business Repair or replace broken lights in the ceiling.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2008: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.