✓
Flames Restaurant
September 10, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
-
Hot HoldingcriticalInspector note: Beef pattie at 129F shall be at 140 or higher.
-
Separation Segregation Cross ContaminationcriticalInspector note: raw oxtail stored next to vegetables separate.
-
PIC Performing DutiescriticalInspector note: Food Service Manager must ensure enough equipment to maintain food temperature or limit menu.
-
Food Contact Surfaces CleanInspector note: Cutting board heavily soiled clean.
-
Inadequate Facilities/Cooling MethodsInspector note: chicken curry 140F stored on top of oven discontinue practice provide facilities to maintain temperature.
-
Food ProtectionInspector note: exposed vegetables no covers provide.
-
Wiping Cloths Clean SanitizeInspector note: in use wiping cloths stored on counter no sanitizer.
-
Improper Storage of Re-usable UtensilsInspector note: Cooking equipment stored on floor elevate 6 to 8 or higher.
-
Outside Storage Improperly MaintainedInspector note: Clean exterior grounds to remove empty boxes and buckets.
-
Improper Maintenance of FloorsInspector note: Clean floor spills through out.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhausthood sticker expired post current sticker.
What changed since the previous inspection?
Compared with Fail on May 2, 2014: 11 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Mattapan
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.