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Flames Restaurant

December 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Cookline food workers observed not to be washing hands with proper frequency. Ensure proper adequate handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring handwashing hot holding temperatures general maintenance and cleaning of facility. Provide active managerial control and employee training.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Mop sink without backflow device on hose. Provide backflow prevention device.
code 30-5-203.14** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk dry food storage bins not labeled. Provide label.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bottled beverages being stored under handsink drain pipe. Remove. Cooked ribs and rice and beans being stored inside rear double door reach in refrigerator next to raw chicken. Store foods properly away from sources of contamination. Store raw and cooked foods seperately. Bags of cabbage being stored against rear mopsink. Remove. PIC took corrective action and moved bags of cabbage away from mop sink.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelving in rear dry storage area soiled and constructed of raw wood. Clean to remove and seal to maintain smooth durable non porous k and easily cleanable surfaces. Equipment cover of rear double door reach in freezer in disrepair. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Observed several wiping cloths not being stored in sanitizing solution. Store wiping cloths in sanitizing solution in between uses.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Inside food warmer cabinets with food soils. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Scoop being stored in bulk food storage container with dry beans. Pot on clean equipment storage rack stored not inverted with food debri. Wash/rinse/sanitize/air dry equipment and store inverted. Store equipment properly when not in use.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at cookline handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood panels with heavy grease buildup. Walls behind cookline with heavy buildup. Clean to remove. Provide current hood service with properly hole punched sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Several soiled lines stored stacked up against wall in corner of rear dry storage room. Store properly in sealed laundry bin.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 10, 2015: 8 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.