Cooked?

Flames Restaurant

July 8, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw chicken fish and vegetables stored on top of each other in refrigeration- Store foods seperated
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Cut vegetables in 3 bay sink. Sink loaded with soiled dishes. Use prep sink
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Drains of 3 bay sink not properly working. Staff is using handtowels to hold water in the sink- Make repairs
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Outside Receptacles (C)
    Inspector note: Dumpster with no cover- Provide
    code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Excessive grease buildup and debris below equipment in kitchen- Clean with proper frequency
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 24, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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