Cooked?

Flames Restaurant

July 23, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous containers of prepared foods in refrigeration/ walkin with no labeling- production/discard dates
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Bowls used as scoops in bulk food containers- Provide scoop with handle. Handle must be stored above product
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Heavily soiled wiping cloths on counters throughout- Maintain in sanitizer solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Products spiliing from large containers in walkin refrigeration- ensure containers are properly closed and food splashes and spilss are cleaned to ensure other products in refrigeration are not affected
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Cutting boards in back prep heavily scored and worn- Refinish
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Walls at vents in kitchen with heavy dust buildup Hood vents with hedavy dust and gease buildup- Clean with proper frequency
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Preclearing (C)
    Inspector note: Wash water heavily soiled- ensure equipment is scraped prior to washing
    code 590.004/4-603.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 12, 2021: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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