✓
Flames Restaurant
July 23, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous containers of prepared foods in refrigeration/ walkin with no labeling- production/discard dates
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In-Use Utensils Between-Use Storage (C)Inspector note: Bowls used as scoops in bulk food containers- Provide scoop with handle. Handle must be stored above product
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Wiping Cloths Use Limitation (C)Inspector note: Heavily soiled wiping cloths on counters throughout- Maintain in sanitizer solution
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Products spiliing from large containers in walkin refrigeration- ensure containers are properly closed and food splashes and spilss are cleaned to ensure other products in refrigeration are not affected
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Cutting Surfaces (C)Inspector note: Cutting boards in back prep heavily scored and worn- Refinish
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Nonfood Contact Surfaces (C)Inspector note: Walls at vents in kitchen with heavy dust buildup Hood vents with hedavy dust and gease buildup- Clean with proper frequency
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Preclearing (C)Inspector note: Wash water heavily soiled- ensure equipment is scraped prior to washing
What changed since the previous inspection?
Compared with Fail on July 12, 2021: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.