Cooked?

Flames Restaurant

November 23, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked products that are not being placed in hot holding unit at service counter immediately at 110F- When products are passed through the service window from the kitchen they should be placed directly into hot hold line or held in hot holding box until needed
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous containers of RTE foods in refrigeration with no labeling- Production/discard dates- Provide
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Numerous soiled wiping cloths on counters in kitchen- Maintain in sanitizer solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Cutting boards in back prep area heavily scored- Refinish or replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Hood filters with heavy carbon like buildup- Clean with proper frequency Exteriors of bulk food containers in wakin and floor of walkin with food splashes and soils- Clean
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2021: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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