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Flames Restaurant
November 23, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked products that are not being placed in hot holding unit at service counter immediately at 110F- When products are passed through the service window from the kitchen they should be placed directly into hot hold line or held in hot holding box until needed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous containers of RTE foods in refrigeration with no labeling- Production/discard dates- Provide
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Wiping Cloths Use Limitation (C)Inspector note: Numerous soiled wiping cloths on counters in kitchen- Maintain in sanitizer solution
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Cutting Surfaces (C)Inspector note: Cutting boards in back prep area heavily scored- Refinish or replace
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Nonfood Contact Surfaces (C)Inspector note: Hood filters with heavy carbon like buildup- Clean with proper frequency Exteriors of bulk food containers in wakin and floor of walkin with food splashes and soils- Clean
What changed since the previous inspection?
Compared with Pass on August 5, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.