✓

Flames Restaurant

November 18, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: At the time of the re-inspection (11/10/2025) cooked sword fish inside of the single door uprigth hot holding unit at 94F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Foods to be reheated to 165F to ensure no bacterial growth.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: At the time of the re-inspection the Chlorine sanitizer inside of the red buckets registered well over the required 50-100ppm. Address and ensure all staff have bene properly trained on how to set up and test sanitizing solution.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floors and walls of the walk-in cooler visibly soiled and with food spills. Clean to remove.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 27, 2025: 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mattapan

See every restaurant in Mattapan →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.