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Flames Restaurant
February 17, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings2
Failed findings
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Backflow Prevention Air Gap (P)criticalInspector note: Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed.Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected
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Sanitizers Criteria-Chemicals (P)criticalInspector note: The Chlorine sanitizer inside of the red buckets registered well over the required 50-100ppm. Review procedures for sanitizer set up with employees
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Assignment (Pf)Inspector note: No posted certifications for allergen training. Provide
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous containers of RTE foods in walkin refrigeration with no labeling- Provide label-production/discard dates
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Sanitizer test trip for chlorine observed expired. provide
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottles observed without label. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Entire scoop observed stored inside the flour. Remove
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Ventilation Hood Systems Filters (C)Inspector note: Observed hood vents filters with grease build up. Provide proper cleaning and schedule cleaning of interior hood to ensure current sticker on hood
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Cutting Surfaces (C)Inspector note: Replace heavily scored white stained cutting boards. Resurface or replace
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Nonfood Contact Surfaces (C)Inspector note: Grease build up in interior fryer cabinet. Fryer basket with crusted food sides of cookline equipment with heavy soils. Interior of walkin shelves walls ceiling fan floor with dried food / soils. Shelving in kitchen areas soiled. Clean all equipment to remove. Clean to remove throughout the kitchen. Mop sink floor of closet soiled and needs organization of tools.
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Wiping Cloths Air Drying Location (C)Inspector note: Soield wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution
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Floors Walls and Ceilings-Cleanability (C)Inspector note: kitchen/clean floor area under around and behind all shelving in between the frylator to remove grease build up reach in units to remove debris kitchen/clean walls to remove dust and debris Frylater observed with grease build up/clean to remove grease build up. Storage room clean floor area under all shelving Walk-in Fridge observed observed with debris. clean to remove
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Controlling Pests (C)Inspector note: Small amount rodent droppings observed in mop closet area. Provide a detailed pest control report from a licensed exterminator.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Sticker observed expired Jan.14/ Updated new sticker Insufficient ventilation over the cook range.
What changed since the previous inspection?
Compared with Pass on December 30, 2025: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.