✕

Flames Restaurant

October 17, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked rice inside of the first Winholt hot holding unit at 124F. Address and ensure all TCS foods are being maintained at 135F and above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: At the time of the inspection there were no test strips for the 3 bay sink. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of fruit fly activity noted in the back preparation/dry storage area's. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Several light out above stove top and grill. Relace. First Winholt hot holding unit displaying and error message. Discontinue use if unit is not able maintain foods at 135F and above.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board on the rolling cart heavily scoared and visibly soiled. Clean to remove resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 16, 2023: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.