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Flames Restaurant

February 6, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken wings in hot holding 105F there for 1.5 hous / Unit was turned down low and missing door to cabinet / Repair door. Unit was turned high and chicken will be reheated to 165F
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Water bottles in basin of back hand sink / remove and ensure hand sink remains free and clear at all times
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Refill liquid hand soap at back hand sink
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Hood tag expired in January / Contact hood cleaning company
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 26, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.