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Flaming Grill & Buffet

December 13, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken stored above uncoverd cut vegetables on cooking line.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw chicken on cooking line at 47F. Must be cold held at 41F or below. Cut vegetables stored at room temperature below raw chicken. Store coverd and at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Food on cook line uncoverd. Flour mixtures cut vegetables product in walk in freezer and spices in prep area. Provide proper covers.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple small and large bulk food containers not labled. This was found on cooking line prep areas and walk ins. Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store knives on cooking line between equipment.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Uncover green beans containers with sauce in them and noodles store on the floor on cooking line. Discontinue and store 6 inches off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Found two containers with flour mixture and raw chicken and the other fish parts. PIC discarded.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Found shrimp thawing at room temperature and in a sink with water. Discontinue and thaw under running water the day before in refrigerator or cook frozen.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean in place cooking equipment. Clean shelves in kitchen warewashing and prep areas. Clean under cabinet in retail cooking line and sushi counter. Replace loose moldy caulking in warewashing room.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters on cooking line visibly soiled. Hood sticker expired Nov 2022. PIC called and it will be cleaned Fri 12-16-22
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting boards on cooking line smaller colored cutting boards will need to be bleach to remove dark scores or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean walls in warewashing on cooking line. Visibly soiled. Clean back electrical room shelves and floor of ashes from smoking. Discontinue to smoke... Clean floor under cooking line and warewashing.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 19, 2022: 10 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.