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Flaming Grill & Buffet

May 10, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Backflow Prevention Device When Required (P)critical

Inspector note: Prep sink is direct to waist. Contact a licensed plumber to repair. Utilize a colander until properly plumbed.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Observed water leaking under the prep sink in the prep area. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw chicken stored inside the walk in refrigeration unit on the topself. Corrected on site. Observed pineapple being stored next to raw chicken and shrimp on the line. - Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Foods on the buffet - Hard boiled egg- 53F Shrimp- 51F Mussels- 52F Melon- 55F Canteloupe- 55F. All foods were removed and placed into a refrigeration unit- 41F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple items on the buffet station at temperatures below 135F. Everything was removed and re heated to 165F or above. Spicy chicken- 106F- Removed on site Stuffed mushrooms- 104F Prime Rib Beef - 122F Baked Salmon- 108F Sauteed Clams- 108F
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soiled knives being stored on the counter. Properly store and clean knives. Corrected on site. Observed mold like substance inside the interior of both ice machines. Clean to remove mold like substance. Observed heavy grease inside the interior of the fryolater. Clean to remove grease.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Conformance with Approved Procedures (Pf)

Inspector note: Provide update Ph logs. Ph of rice must be tested after each batch is made. Provide training on following approved methods to test suhi rice
code 590.008/8-103.12-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed food being stored inside a food grade containers that were not labeled. Properly label to identify product.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed both ice scoops being stored inside the ice machine units. Ensure that ice scoops are being stored with the handle up not laying down on the ice.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed food being stored in open number 10 can containers. Provide proper food grade containers. Observed food being stored with out propers lids- Provide proper food protection.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2024: 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.