✓
Flaming Grill & Buffet
February 18, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Temped a few items on the sushi bar. They temped at 66F. PIC was able to remove the food items placed them back into the refrigeration unit to bring the temperature down to 41F or below before placing back on the cold holding station. Ensure that staff is taking temperatures of all sushi items before placing on the cold holding sushi station. All cold holding is 41F or below.
-
Cleaning Agents and Sanitizers Availability (Pf)Inspector note: When they ran the dishmachine the test kits were test low. Dishmachine was out of detergent. PIC was able to provide a new bottle. Dishmachine- 50ppm. Ensure that dishmachine does not run out detergent and staff is using the test strips to ensure proper readings.
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed mold like substance inside the ice machine to the left when you walk in the front door. Remove ice and clean and sanitize ice machine.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed multiple open cans being stored inside the refrigeration units. Provide food grade containers with lids to store food items. Discontinue using the original cans to store foods.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Observed soil on the floor in the walk in freezer unit. Clean to remove soil on the floor. Observed flooring in the walk in freezer unit that needs repair. Repair flooring.
-
Walls and Ceilings Attachments (C)Inspector note: Observed multiple light shields in the kitchen with debris inside of them. Clean all light shields to remove debris.
-
Outer Openings Protected (C)Inspector note: Observed day light coming through the back door that leads out to the trash area. Provide proper door sweep to ensure no daylight is coming through the bottom of the door.
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired 90 days after 10/23/24. Contact licensed hood company to update hood sticker.
What changed since the previous inspection?
Compared with Fail on February 10, 2025: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roslindale
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.