Flaming Grill & Buffet

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Took temperatures of food items located on the buffet. Ensure staff is cutting the fruit into smaller pieces and then putting it into the walk in refrigeration unit before placing the food items on the buffet. PIC removed all items that were out of temp. Also ensure staff is taking temperatures of food items throughout the day. Melon- 55F Canteloupe- 55F Clam Casino- 55F Egg- 55F Took temperatures of Sushi- Spicy Tuna- 67F Tuna- 64F PIC removed sushi and discarded.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Observed no sanitizer going through the line. PIC used sanitizer strips and agreed there was no sanitizer going through the line. PIC called Ecolab to come out and prime the line. Spoke to PIC and recommended that he and the dishwasher (staff) learn how to prime or reset the machine. Ensure staff is using the sanitizer strips to test the machine. Discontinue using the machine and use the 3 bay sink. 3 bay sink- 100ppm
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Observed rodent droppings on top of the dishwasher machine and on the floor in the wait station. Clean to remove rodent droppings. PIC provided IPM report. It states they come out monthly. Recommend more frequent inspections. Provide a detailed IPM report at the re inspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed bulk contaniers not properly labeled. Provide labels
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Outdoor Storage Surface (C)
  Inspector note: Observed grease ontop and on the grounds around the grease container. Clean the outside of the grease container and the ground to remove all heavy grease build up. This will help with the rodent activity.
  code 590.005/5-501.11-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Observed debris and grease build up under the wok stove. Clean floors to remove grease and debris. Observed debris on the floors inside the walk in refrigeration units. Clean floors to remove debris and food items.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Observed grease build up on the hood vents filters and light shields. All hood stickers expire July 23rd. Clean to remove grease build up.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 1, 2025: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.